Really good! The filling set beautifully, the merengue was pleasantly stiff. Very lemony, not too tart.

The crust was too tough/chewy though. I’m not sure where I went wrong exactly, but I’m 0/3 on pie crusts so far. All different recipies. Those things are delicate beasts. But it wasn’t too much of a distraction from the great flavors.

Wish I had a propane torch to brown the merengue, but ah well.