• EndOfLine@lemm.ee
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    1 year ago

    I’m just guessing here but I would think that cooking would kill off anything picked up from the thawing process.

    It’s nasty, but not necessarily unsafe.

      • saigot@lemmy.ca
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        1 year ago

        I mean that’s just as true as if you let the meat defrost in a plate and then put that plate in the sink.

    • wander1236
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      1 year ago

      Not necessarily toxins (as in ones produced by bacterial/fungal processes) or toxic/bad-tasting chemicals left over from cleaning dishes.