MrsDoyle

Go on go on go on go on go on

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Joined 2 years ago
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Cake day: June 13th, 2023

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  • Another perspective, from a woman in her 70s. It’s lovely that you’re being so thoughtful. But this whole thread reminds me of a train journey I made a little while ago. A young man took a seat next to an older woman, maybe in her 60s. For a hundred miles or so he told her loudly about his life - university, sports, ambitions. She got off at her station, “lovely to meet you” etc. He then phoned a friend and told them, “Yes I’m on the train, just been chatting to an old dear, keeping her company…”

    All of us “old dears” in the vicinity were smirking and side-eyeing each other, it was hilarious. My point is, are you sure she’s decrepit? I’d be a little taken back if someone did chores for me unbidden, however well motivated. And although I live alone, I’m not lonely. I’m not criticising your kind impulses, just warning you against being a touch patronising.








  • Ingredients

    1/2 cup mayonnaise
    ▢ 1/2 cup sour cream
    ▢ 1/2 cup buttermilk or regular milk
    ▢ ¾ – 1 teaspoon dried dill weed
    ▢ 1/2 teaspoon dried parsley
    ▢ 1/2 teaspoon dried chives
    ▢ 1/4 teaspoon onion powder
    ▢ 1/2 teaspoon garlic powder
    ▢ 1/4 teaspoon fine sea salt
    ▢ 1/8 teaspoon finely cracked pepper
    ▢ freshly squeezed lemon juice to taste approximately 1-3 teaspoons, adjust to taste
    



  • Olives. Growing up poor in New Zealand in the 1950s/60s my only exposure to olives was in American magazines. You’d see a martini with a green olive in it. It looked sophisticated and was surely delicious.

    Fast forward to my parents’ silver wedding anniversary, which they celebrated with a family meal at a very fancy Italian restaurant. I would have been ten or so, first time in a restaurant. I was thrilled to see dishes of green olives on the table. At last, I’d get to eat one!

    I put that olive in my mouth and tasted something overwhelmingly vile, alien, disgusting. I faked a coughing fit and spat it into a napkin. So sophisticated!

    These days I eat handfuls of olives - green, black, stuffed, whatever. Kalamata is my favourite. Yum!






  • MrsDoyletomemes@lemmy.worldBread is love, bread is life
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    6 days ago

    I got my first bread machine second-hand on eBay, for a fraction of the price of a new one. When that gave up the ghost I found a replacement machine even cheaper in a charity shop. It’s the sort of thing people buy or are given, and it ends up shoved in a cupboard. They are sold on cheaply, often hardly used.

    I make a simple wholemeal loaf every week: bread flour, yeast, a little fat (oil or butter), a little salt. I leave it to bake overnight and wake to a wonderful smell. It’s better bread than supermarket stuff and works out cheaper, even using premium flours. I’m too lazy to go through all the kneading, proving etc; having a machine do it for me is perfect.