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Joined 1 year ago
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Cake day: July 24th, 2023

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  • I guess that’s what I meant with “it depends on your social circle”.

    I’m a programmer (in europe btw. not sure if this is really a culture thing) around cool dudes (in my job, as I think this is where all of this mostly applies), probably helps, that they don’t give too much a shit about “prestige” and clothing etc. as well. If I had to do with a lot of “VIP” trying to sell something, the situation may be different.

    Well kinda sad to hear that, I think it’s much more important what the person is about “on the inside” (i.e. if talking bullshit, or being highly intelligent or super informed, arrogant, socially intelligent etc.) than how they look from the outside (I mean within limits, If I can smell the person from a far distance, it’s probably too much…).

    Obviously the inside/outside thing often correlates. When someone always wears fancy-dancy suits with a tie while not required, they’re probably a douche^^, shallow or having to prove something otherwise (like “I’m very important”). But after a first impression I think the “inside” dominates the perception, and defines the person… That’s at least my assessment, and why I don’t give too much shit about what the person is wearing…

    YMMV


  • I mean I try to chose t-shirts with a minimal amount of holes^^ (which is unfortunately a problem for merino-wool I like to wear (because comfort)). But other than that I basically give a shit, about what I wear, I don’t think anyone else cares much about it either, nor do I. It’s also not a thing that anyone spoke to me about it so I guess I’m fine?

    I think it’s a lot of internalized pressure and overthinking about what to wear, so why do it, when no one really cares?


  • Yeah mushrooms contain a good amount of umami (one of the ingredients of meat that makes it “tasty”). For me it took quite some time (maybe 2-4 years) until my gut adjusted to the taste of a (mostly) vegan diet. But then there’s just a lot more diversity and interesting taste otherwise. With a good amount of experimentation combining all kinds of different things to compose a unique taste. With meat it’s often just the main taste-defining/dominating ingredient (so kinda boring?). I avoid the highly processed “meat”-replacements though, maybe that helped a bit to get my taste away of meat.