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Joined 2 years ago
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Cake day: July 10th, 2023

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  • xtr0ntomemes@lemmy.worldAllowed
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    11 days ago

    Dogtism :) I use the term pawtistic. One of my pups is very pawkward and possibly pawtistic. She definitely has some social challenges but has grown a lot over the last few years.

    That said, I think dogs generally prefer routine so some amount of favoring the familiar could be normal for a dog.












  • There are some things that I get in bulk at Costco since I use them enough that they won’t go bad before I get through them: Peppercorns, salt, olive oil, frozen berries, frozen salmon. Bananas are dirt cheap there, if I can’t get through them all before they’re overripe, i peel and freeze them for smoothies and banana bread. I always get a sack of organic yams when I’m there. I slice and dehydrate half for dog treats. Roast and mash the rest for spicy tuna yam cakes. Canned tuna is often a good price there too.

    The $5 roast chicken is a great deal. I grab that, the giant two pack of spinach and cheese ravioli, a jar of pesto and a pack of whatever veggies look decent in the produce section (often organic zucchini). That’s a few days of dinners plus a bunch of ravioli and pesto that will keep for a month and a chicken carcass for soup.

    Keep masking tape and a marker in the kitchen. Label and date everything. Periodically check to make sure you’re using everything before it goes bad.

    Soups, stews and curries are super filling and can be very nutritious and economical. Recipes that use beans are excellent for health and cost.



  • Frozen berries are cheaper and more nutritious than the sad out of season ones in the market. I like to defrost half cup portions in the fridge overnight for my morning yogurt.

    Yogurt isn’t super expensive but making yogurt is actually pretty easy if you happen to be set up for it (it helps to have a bread proofer, an oven with a proofing setting, a yogurt maker, an instant pot or a giant thermos)