This year I’m growing chiltepin, habanero, pablano, gochugary, and Thai.
The chiltepins are tiny but I really love them. I’m hoping to get enough this year to pickle a small batch.
This year I’m growing chiltepin, habanero, pablano, gochugary, and Thai.
The chiltepins are tiny but I really love them. I’m hoping to get enough this year to pickle a small batch.
I’m growing my hot sauce collection in the fridge. Requires no water or attention.
But seriously I might do habaneros
Hot sauce is like watering your food with your peppers.