Eh, might have steaks more than once a year or so. Still wouldn’t be a regular thing.
Would likely increase the usage of aged balsamic to more than just a very dribble more and then.
Would definitely cook with better bourbons when I use it. Not that it really makes a huge difference in most cases, but I usually have a little bit while cooking when I do, so it would be nice lol.
Eh, might have steaks more than once a year or so. Still wouldn’t be a regular thing.
Would likely increase the usage of aged balsamic to more than just a very dribble more and then.
Would definitely cook with better bourbons when I use it. Not that it really makes a huge difference in most cases, but I usually have a little bit while cooking when I do, so it would be nice lol.