DominusOfMegadeusM to All Things Food and CookingEnglish · edit-211 个月前Sourdough. Possibly my best crumb ever.imagemessage-square5fedilinkarrow-up137arrow-down11file-text
arrow-up136arrow-down1imageSourdough. Possibly my best crumb ever.DominusOfMegadeusM to All Things Food and CookingEnglish · edit-211 个月前message-square5fedilinkfile-text
minus-squareZOSTEDlinkfedilinkEnglisharrow-up1·9 个月前God I’m out of bread this morning, and my mouth is watering lol. What kind of flower did you use? It looks like a nice crusty loaf.
minus-squareDominusOfMegadeusOPMlinkfedilinkEnglisharrow-up2·9 个月前King Arthur Bread Flour IIRC, however that Sourdough starter had been fed rye flour numerous times in the past.
God I’m out of bread this morning, and my mouth is watering lol. What kind of flower did you use? It looks like a nice crusty loaf.
King Arthur Bread Flour IIRC, however that Sourdough starter had been fed rye flour numerous times in the past.