• [email protected]
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      English
      513 days ago

      Parmesan sounds perfect. Just a pinch of salt and nuttiness to temper the sweet. Or maybe a smoked Gouda to deepen the dark notes. Or some American cheese if you hate food waste and yourself.

      • ma11en
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        fedilink
        English
        613 days ago

        Good quality cheddar or Red Leicester.