shoulderoforion to Lemmy [email protected] • 14 days agoafter 40 all meals are horrorfedia.ioimagemessage-square300fedilinkarrow-up1938arrow-down152
arrow-up1886arrow-down1imageafter 40 all meals are horrorfedia.ioshoulderoforion to Lemmy [email protected] • 14 days agomessage-square300fedilink
minus-square@[email protected]linkfedilink10•14 days agoWhat type of bread are you using, and how thick are your slices? These work fine for me, but theres also rye versions. https://frutimian.no/2016/08/12/matpakkebrod-i-langpanne/ - note link is in norwegian. I dont mind spending time preparing if it means i get great taste.
minus-square@Mouselemminglink0•13 days agoThis looks like a nice recipe for later on once I lose enough weight to start adding a few carbs to my life that aren’t from vegetables. No grain or starch right now.
What type of bread are you using, and how thick are your slices? These work fine for me, but theres also rye versions. https://frutimian.no/2016/08/12/matpakkebrod-i-langpanne/ - note link is in norwegian.
I dont mind spending time preparing if it means i get great taste.
This looks like a nice recipe for later on once I lose enough weight to start adding a few carbs to my life that aren’t from vegetables. No grain or starch right now.