shoulderoforion to Lemmy [email protected] • 14 days agoafter 40 all meals are horrorfedia.ioimagemessage-square300fedilinkarrow-up1938arrow-down152
arrow-up1886arrow-down1imageafter 40 all meals are horrorfedia.ioshoulderoforion to Lemmy [email protected] • 14 days agomessage-square300fedilink
minus-square@[email protected]linkfedilink1•10 days agoIt’s one of those “by feel” recepies. I would say 1-2 tablespoon per person. Red lentils fall apart and give a grainy texture, which you may or may not like. Black (or Beluga) lentils come out fine, or maybe a bit al dente, same for brown lentils.
minus-squaredream_weasellink1•10 days agoThx for the tips, I’ve never put anything in my rice cooker but medium grain rice and water
It’s one of those “by feel” recepies. I would say 1-2 tablespoon per person. Red lentils fall apart and give a grainy texture, which you may or may not like. Black (or Beluga) lentils come out fine, or maybe a bit al dente, same for brown lentils.
Thx for the tips, I’ve never put anything in my rice cooker but medium grain rice and water