makeratschool@discuss.tchncs.deM to Hotsauce - fermented or not@discuss.tchncs.deEnglish · edit-223 days agoVacuum sealed chillidiscuss.tchncs.deimagemessage-square6fedilinkarrow-up112arrow-down10file-text
arrow-up112arrow-down1imageVacuum sealed chillidiscuss.tchncs.demakeratschool@discuss.tchncs.deM to Hotsauce - fermented or not@discuss.tchncs.deEnglish · edit-223 days agomessage-square6fedilinkfile-text
minus-squarebestboyfriendintheworldlinkfedilinkEnglisharrow-up1·23 days agoThat’s mostly an issue for meat and high protein stuff.
That’s mostly an issue for meat and high protein stuff.