The answer to “a pinch of salt” is that you “season to taste”. Literally, taste it, then add more if it needs more. Your pinch and my pinch will be different, because you and I will like different amounts of salt.
And it’s actually nearly impossible to find “a pinch of salt” in a recipe these days. Most recipes will give you exact measures for herbs and spices.
The answer to “a pinch of salt” is that you “season to taste”. Literally, taste it, then add more if it needs more. Your pinch and my pinch will be different, because you and I will like different amounts of salt.
And it’s actually nearly impossible to find “a pinch of salt” in a recipe these days. Most recipes will give you exact measures for herbs and spices.
Kinda hard when it’s a baked recipe. Bread recipes especially seem to have a habit of pinch measurements, and yet you can’t taste it before baking