I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

  • BigDanishGuy
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    9 days ago

    First off that’s not really cheese.

    Secondly, FFS, I completely forgot about that. I even interviewed at the plant that makes that once. But to my country men’s credit, I’ve only ever seen it served a handful of times, and it is always left on the table, virtually untouched.

    Thirdly, how the actual fuck did you ever learn about ananas Castello?

    • superkret@feddit.org
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      9 days ago

      Don’t be insulted, but I visited Denmark once in my life, 30 years ago as a child with my parents, and that sweet Castello cream cheese is literally the only thing I remember.