• starman2112
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    1 month ago

    Just picked up a bottle today. It’s pretty good. It has a sharper taste than the Kikkoman I usually use, without the beer-like fermented flavor. Good recommendation, I’ll probably use Kikkoman in rice and Bragg in everything else

    • bizarroland@fedia.io
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      1 month ago

      Thank you for giving my recommendation a try. I honestly enjoy the stuff.

      I think it goes really well on meat dishes like hamburgers and steaks, but it really really shines when you saute onions and mushrooms with it.