🍹Early to RISA 🧉M to Greentext · 1 month agoAnon needs cooking adviceimagemessage-square112fedilinkarrow-up1760arrow-down16
arrow-up1754arrow-down1imageAnon needs cooking advice🍹Early to RISA 🧉M to Greentext · 1 month agomessage-square112fedilink
minus-squarestarman2112linkfedilinkarrow-up4·edit-21 month agoJust picked up a bottle today. It’s pretty good. It has a sharper taste than the Kikkoman I usually use, without the beer-like fermented flavor. Good recommendation, I’ll probably use Kikkoman in rice and Bragg in everything else
minus-squarebizarroland@fedia.iolinkfedilinkarrow-up3·1 month agoThank you for giving my recommendation a try. I honestly enjoy the stuff. I think it goes really well on meat dishes like hamburgers and steaks, but it really really shines when you saute onions and mushrooms with it.
Just picked up a bottle today. It’s pretty good. It has a sharper taste than the Kikkoman I usually use, without the beer-like fermented flavor. Good recommendation, I’ll probably use Kikkoman in rice and Bragg in everything else
Thank you for giving my recommendation a try. I honestly enjoy the stuff.
I think it goes really well on meat dishes like hamburgers and steaks, but it really really shines when you saute onions and mushrooms with it.