Old-style Chinese egg cake is a childhood memory. It is also known as mini Chinese sponge cake or egg cake. If honey is added, it might be called honey cake. I am always wondering where
I mean, it is just sponge cake, from what I have looked at people generally didn’t just eat them this plain. They added sesame seeds/oil, dip them into tea, add various types of creams, honey, etc.
looks good
From the thumb nail it looked like someone holing a tiny little cupcake
I haven’t tried them, but my friend Julie, who is Chinese, says they are bland, and doesn’t like them. So I’m probably not gonna them.
I mean, it is just sponge cake, from what I have looked at people generally didn’t just eat them this plain. They added sesame seeds/oil, dip them into tea, add various types of creams, honey, etc.