This month photo for this regular discussion thread is from my summer trip, I visited few craft brewerys and tasted local beers.
As usual share whatever brewing related - questions, recipes, successes, bad batches…
I will be away for some time (~6 months) but should be reachable. I will travel through Europe (Spain, France, Portugal, Germany,…) when I post about this in relevant community I will link it here. Keep it chill here so I don’t have to worry on road.
My last few brews turned out amazing and I am glad that I will be away and they will have time to age. Otherwise I would have drink them in few months, someone told me that ciders are best after 1-2 years of aging so finally it may get the chance to survive that long.
Edit: If you want to ask me something about my plans I posted about it on [email protected]
Sounds cool, but isn’t all beer vegan?
I’d argue that with all that exploitation of single cell life forms, no beer could ever be vegan.
veganism opposes exploitation of animals.
Guinness isn’t (or didn’t use to be - not sure now tbf). They used isinglass - fish bladder - to clarify the brew.
Ah! Today, I learned! Thanks!