crimsonpoodle@pawb.social to Ask Lemmy@lemmy.world · 1 天前What would you do if there was a zombie apocalypse coming and you had 2 days to prepare?message-squaremessage-square132fedilinkarrow-up166arrow-down16file-text
arrow-up160arrow-down1message-squareWhat would you do if there was a zombie apocalypse coming and you had 2 days to prepare?crimsonpoodle@pawb.social to Ask Lemmy@lemmy.world · 1 天前message-square132fedilinkfile-text
minus-squareghost_towelslinkfedilinkarrow-up1·3 小时前That soup looks delicious! And it’s one I can eat as I’m allergic to tomatoes. I’m going to try it this weekend :) I love that yall have such an appreciation for kale, it doesn’t get as much love in North America. Yet another reason I’d like to visit!
minus-squareqyron@sopuli.xyzlinkfedilinkarrow-up2·3 小时前Let me know if you want some recipes. We do not use tomato in soup, unless it is tomato soup, which we consider a foreign dish.
minus-squareghost_towelslinkfedilinkarrow-up1·edit-22 小时前Oh yes please! Your absolute favourite soup would be a wonderful start. Edit: Here is my favourite fish chowder. Let me know if you can’t open the link, can send a pdf too. I use bento flakes instead of clam juice, a half a packet is perfect. https://cooking.nytimes.com/recipes/1023366-miso-fish-chowder?smid=ck-recipe-iOS-share
minus-squareqyron@sopuli.xyzlinkfedilinkarrow-up1·9 分钟前You mind if I DM you? I’d like to ask a few questions that do not need to be of public knowledge.
That soup looks delicious! And it’s one I can eat as I’m allergic to tomatoes. I’m going to try it this weekend :)
I love that yall have such an appreciation for kale, it doesn’t get as much love in North America. Yet another reason I’d like to visit!
Let me know if you want some recipes. We do not use tomato in soup, unless it is tomato soup, which we consider a foreign dish.
Oh yes please! Your absolute favourite soup would be a wonderful start.
Edit: Here is my favourite fish chowder. Let me know if you can’t open the link, can send a pdf too. I use bento flakes instead of clam juice, a half a packet is perfect.
https://cooking.nytimes.com/recipes/1023366-miso-fish-chowder?smid=ck-recipe-iOS-share
Okay. Let me write a couple down.
It’s much appreciated! No rush at all!
You mind if I DM you? I’d like to ask a few questions that do not need to be of public knowledge.