crimsonpoodle@pawb.social to Ask Lemmy@lemmy.world · 2 days agoWhat would you do if there was a zombie apocalypse coming and you had 2 days to prepare?message-squaremessage-square132fedilinkarrow-up167arrow-down16file-text
arrow-up161arrow-down1message-squareWhat would you do if there was a zombie apocalypse coming and you had 2 days to prepare?crimsonpoodle@pawb.social to Ask Lemmy@lemmy.world · 2 days agomessage-square132fedilinkfile-text
minus-squareghost_towelslinkfedilinkarrow-up1·6 hours agoThat soup looks delicious! And it’s one I can eat as I’m allergic to tomatoes. I’m going to try it this weekend :) I love that yall have such an appreciation for kale, it doesn’t get as much love in North America. Yet another reason I’d like to visit!
minus-squareqyron@sopuli.xyzlinkfedilinkarrow-up2·6 hours agoLet me know if you want some recipes. We do not use tomato in soup, unless it is tomato soup, which we consider a foreign dish.
minus-squareghost_towelslinkfedilinkarrow-up1·edit-25 hours agoOh yes please! Your absolute favourite soup would be a wonderful start. Edit: Here is my favourite fish chowder. Let me know if you can’t open the link, can send a pdf too. I use bento flakes instead of clam juice, a half a packet is perfect. https://cooking.nytimes.com/recipes/1023366-miso-fish-chowder?smid=ck-recipe-iOS-share
minus-squareqyron@sopuli.xyzlinkfedilinkarrow-up1·3 hours agoYou mind if I DM you? I’d like to ask a few questions that do not need to be of public knowledge.
That soup looks delicious! And it’s one I can eat as I’m allergic to tomatoes. I’m going to try it this weekend :)
I love that yall have such an appreciation for kale, it doesn’t get as much love in North America. Yet another reason I’d like to visit!
Let me know if you want some recipes. We do not use tomato in soup, unless it is tomato soup, which we consider a foreign dish.
Oh yes please! Your absolute favourite soup would be a wonderful start.
Edit: Here is my favourite fish chowder. Let me know if you can’t open the link, can send a pdf too. I use bento flakes instead of clam juice, a half a packet is perfect.
https://cooking.nytimes.com/recipes/1023366-miso-fish-chowder?smid=ck-recipe-iOS-share
Okay. Let me write a couple down.
It’s much appreciated! No rush at all!
You mind if I DM you? I’d like to ask a few questions that do not need to be of public knowledge.