Ingredients 320 g (0.66 1b) Spaghetti or any pasta of choice
For the wild garlic pesto… 100 g (0.74 cups) Wild Garlic leaves, washed and gently patted dry 80 g (0.4 cups) Extra Virgin Olive Oil 60+20, good quality 30 g (3.75 tbsp) Vegan Grated Cheese 20 g (2 tbsp) Cashew Nuts 10 g (1 tbsp) Pine Nuts or all Cashews, or a mix of nuts 12 Lemon zest + juice Salt
Hey @[email protected] , just wanted to say, as an aspiring vegan and a terrible cook, thanks for putting all these up. Gonna show these to my gf and we’re gonna try some out :)
Of course! I love sharing recipes! I hope you like them, and let me know how it turns out! :)