In Oslo for a few days, then passing through Arendal for a day.
Anything that I…
- Must see?
- Must do?
- Must eat?
Any recommended souvenirs to bring back to the land of sh.itjust.works? (I’ve already got some ammonium chloride licorice)
Would I be able to find dried lutefisk at this time of year, or is it seasonal?
Best meal I ever ate: https://maps.app.goo.gl/bkbS5vMA8b1inCSD7
If you want something much less fancy, Bislet Kebab is my usual when I can’t be arsed leaving my hotel.
If you’re I to edible souvenirs, try Dundersalt. Can be found in the candy aisle of any grocery store.
Dried lutefisk is just dried fish (Tørrfisk). Lutefisk is what you get when you add lye to tørrfisk, before it is rinsed for a few days. In other words, you can get lutefisk at many fish oriented restaurants. Tørrfisk can be bought at fish markets, and is a better choice if you want to travel with it. It’s somewhat seasonal in terms of tradition, but you can probably find it all year.
Bislet Kebab is generally considered to be past its prime - I’m not sure I’d recommend it.
I’m usually happy with Mediterranean Grill in Torggata for my late night kebab needs, but it’s a competitive scene and they are probably not the best any more. I’ve heard good things about King Falafel in Brugata lately.