I’ve been really happy with the following lately:
16g:275ml coffee:water, coffee ground on the fine side of medium. Wet paper filter, 205 degrees Fahrenheit water, conventional brew, 10 minute extraction, swirl to settle grounds to bottom of the press, and a gentle plunge.
It’s considerably more work than a prismo recipe, but I think its well worth it
10 minutes extraction seems a bit long, no?
I go for a light roast, 14g with 250ml water (boiling). 2 minutes extraction, swirl, 30 seconds for settling and then the plunger goes down over the course of another 30 seconds.