I’ve been really happy with the following lately:
16g:275ml coffee:water, coffee ground on the fine side of medium. Wet paper filter, 205 degrees Fahrenheit water, conventional brew, 10 minute extraction, swirl to settle grounds to bottom of the press, and a gentle plunge.
It’s considerably more work than a prismo recipe, but I think its well worth it
Thanks, this is very interesting. Apparently there is also an open sourced online variant: https://thewinniewu.github.io/aeropress-dice/
Not sure if it is unreasonably random as well though.
I was using that one for a while but I really wanted something that was nice on my phone, and the unreasonably random is a major draw