Despite large differences in farming practices across the world, plant-based protein sources still have a lower footprint than the lowest-impact meat products.
I said similar wherever this was what posted earlier, but yeah, even if you replace beef with poultry there’s a considerable difference.
These types of stories partially led to us switching seat from beef. I’ll still get it at restaurants, but almost never buy beef (or pork) for groceries. Small steps!
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I said similar wherever this was what posted earlier, but yeah, even if you replace beef with poultry there’s a considerable difference.
These types of stories partially led to us switching seat from beef. I’ll still get it at restaurants, but almost never buy beef (or pork) for groceries. Small steps!
Source in portuguese
That’s about the size of California for the americans.
Dude I see you everywhere. I did hear about a company setting up a lab grown meat factory recently though. Hopefully will help the problem.
The World’s Top Beef Supplier Is Building a Lab-Grown Meat Plant