JoshuaSlowpoke777@lemmy.world to No Stupid Questions@lemmy.ca · 1 year agoWhat somewhat-“friendly” bacteria species are common in Greek yogurt, and would their gut presence likely increase consumption of other dairy?message-squaremessage-square7fedilinkarrow-up121arrow-down11
arrow-up120arrow-down1message-squareWhat somewhat-“friendly” bacteria species are common in Greek yogurt, and would their gut presence likely increase consumption of other dairy?JoshuaSlowpoke777@lemmy.world to No Stupid Questions@lemmy.ca · 1 year agomessage-square7fedilink
minus-squareJoshuaSlowpoke777@lemmy.worldOPlinkfedilinkarrow-up3·1 year agoI meant intent to consume, as a sort of mental byproduct of which species of gut bacteria exist in a given person.
minus-squarelurch (he/him)linkfedilinkarrow-up3·1 year agoOh, i see. Well that’s a very new field of science. No idea, but I understand they usually don’t have that precise control. More like slight influence of feelings.
Did you mean digestion?
I meant intent to consume, as a sort of mental byproduct of which species of gut bacteria exist in a given person.
Oh, i see. Well that’s a very new field of science. No idea, but I understand they usually don’t have that precise control. More like slight influence of feelings.