Streptococcus thermophilus and Lactobacillus bulgaricus.
Are you asking if they would cause you to consume more dairy?
I was essentially asking whether any neurological influences from those species in your gut would cause more consumption of dairy in general, or just yogurt, or neither
It’s a very cool field, and it wouldn’t surprise me if it was happening. I didn’t find any studies specific to dairy or yogurt causing increased dairy consumption (from my quick search) but it might be out there
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4270213/
This one has a lot of the keywords you can start with. I haven’t read it all, but searching for “lactobacillus” should get you to some additional articles
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I meant intent to consume, as a sort of mental byproduct of which species of gut bacteria exist in a given person.
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Not sure about increasing dairy consumption, but some strains can increase your histamin levels while others decrease it.
