@[email protected] to Ask [email protected] • 6 months agoWhat's a food you love, that isn't worth making from scratch?message-square289fedilinkarrow-up1220arrow-down110file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?@[email protected] to Ask [email protected] • 6 months agomessage-square289fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@ryathallink4•6 months agoIt’s probably how you mash them, if you over mash them they get gummy. It’s really easy with a mixer or blender to overdo it.
It’s probably how you mash them, if you over mash them they get gummy. It’s really easy with a mixer or blender to overdo it.