and even when using cheap ingredients at home it’s still miles better
surely they’ve figured out a way to can / pasturize it that doesn’t fuck it up?
and even when using cheap ingredients at home it’s still miles better
surely they’ve figured out a way to can / pasturize it that doesn’t fuck it up?
I bought a can of hummus made in Jordan one time. It also smelled like tuna - one of the most god-awful things I’ve ever experienced.