@[email protected] to [email protected]English • 6 months agoLasagna form scratch including homemade pasta!lemmy.worldimagemessage-square17fedilinkarrow-up1271arrow-down115file-text
arrow-up1256arrow-down1imageLasagna form scratch including homemade pasta!lemmy.world@[email protected] to [email protected]English • 6 months agomessage-square17fedilinkfile-text
Consisting of layers of meat sauce, mozzarella cheese , bechamel sauce and pasta . I made everything myself.
minus-square@[email protected]OPlinkfedilinkEnglish6•6 months agoIt’s surprisingly easy to do with just a rolling pin . Just takes a bit of time to get it to the right thickness.
minus-square@[email protected]linkfedilinkEnglish3•edit-26 months agoI’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?
minus-square@[email protected]OPlinkfedilinkEnglish3•6 months agoI’m not sure about crackers but I rolled pasta out once and then folded it kinda like a book then turned it 90 degrees and rolled it out again. I use a rolling pin that’s just one solid peace of round qoodt
minus-square@[email protected]linkfedilinkEnglish1•6 months agoWhat is the last word of your comment supposed to be?
minus-square@[email protected]linkfedilinkEnglish1•6 months agoOh that makes sense, I don’t know why I couldn’t figure it out.
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It’s surprisingly easy to do with just a rolling pin . Just takes a bit of time to get it to the right thickness.
I’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?
I’m not sure about crackers but I rolled pasta out once and then folded it kinda like a book then turned it 90 degrees and rolled it out again. I use a rolling pin that’s just one solid peace of round qoodt
What is the last word of your comment supposed to be?
I imagine it meant to say wood
Oh that makes sense, I don’t know why I couldn’t figure it out.