Consisting of layers of meat sauce, mozzarella cheese , bechamel sauce and pasta . I made everything myself.

  • Maddie
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    8 months ago

    deleted by creator

    • bighatchester@lemmy.worldOP
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      10 months ago

      It’s surprisingly easy to do with just a rolling pin . Just takes a bit of time to get it to the right thickness.

      • deegeese@sopuli.xyz
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        10 months ago

        I’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?