Using glacial ice in drinks is a common practice in Greenland, and, over the years, several entrepreneurs have unsuccessfully attempted to export it.

The fjords around Greenland are usually full of icebergs that have broken off glaciers which are connected to the Greenland ice sheet.

The first stage of the shipping, from Greenland to Denmark, is, Arctic Ice argues, of low carbon-intensity, as most refrigerated shipping containers that leave Greenland would have been empty, because the country imports more frozen goods than it exports.

It has now committed to becoming fully carbon-neutral, and once the supply chain has been established and Arctic Ice’s carbon footprint calculated, all excess emissions will be calculated and compensated for …

“Helping Greenland in its green transition is actually what I believe I was brought into this world to do,” Rasmussen said. “We do have that agenda running through the company, but we may not have communicated it well enough yet.”

This is what green transitions look like!

Such horrible taste.

Wish the article sought scientific opinions on impact.