Looking for answers.

  • _haha_oh_wow_
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    35 months ago

    That’s part of it, but I believe the other part is the canning process further depletes some of the nutritional value.

      • @[email protected]
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        45 months ago

        Yes, but the nutrients in raw are not as available as cooked. They’re present in higher quantities, but a lot will pass through undigested.

        Calculating how much is destroyed by cooking vs how much is made available is going to depend heavily on the food and nutrients in question.

        But I will say that if you need more or less of a nutrient, you will get much further by changing the food vs how it’s prepared.

      • _haha_oh_wow_
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        15 months ago

        Mostly, but sometimes cooking them can actually increase some values by breaking down cell walls and making nutrients more available (to a point, anyhow).