I know its nothing fancy, but it’s a huge step up from the no-name, no-info stone I picked up from a restaurant supply shop years ago. I’ll keep y’all posted on my adventures.
Also, where is everyone?
I know its nothing fancy, but it’s a huge step up from the no-name, no-info stone I picked up from a restaurant supply shop years ago. I’ll keep y’all posted on my adventures.
Also, where is everyone?
Ehh, a lot of the old r/sharpening crew fled to the r/chefknives discord. But it’s fairly dead in terms of the forum section.
Sharp knives, dull banter.