@[email protected] to [email protected] • 4 months ago[Gastronomy] Your Ten-Step Guide to Cooking the Perfect Pasta, Including How to Salt the Water - for Italians here, is this accurate?www.smithsonianmag.comexternal-linkmessage-square17fedilinkarrow-up119arrow-down12
arrow-up117arrow-down1external-link[Gastronomy] Your Ten-Step Guide to Cooking the Perfect Pasta, Including How to Salt the Water - for Italians here, is this accurate?www.smithsonianmag.com@[email protected] to [email protected] • 4 months agomessage-square17fedilink
minus-square@RedBaublelink1•4 months agoThe lid of the pot. Keeping the pot covered makes the water boil quicker
The lid of the pot. Keeping the pot covered makes the water boil quicker
Oh, my pasta pot never had a lid with it.