Servais@dormi.zone to YUROP@lemm.ee · 7 months ago[Gastronomy] Your Ten-Step Guide to Cooking the Perfect Pasta, Including How to Salt the Water - for Italians here, is this accurate?www.smithsonianmag.comexternal-linkmessage-square17fedilinkarrow-up119arrow-down12
arrow-up117arrow-down1external-link[Gastronomy] Your Ten-Step Guide to Cooking the Perfect Pasta, Including How to Salt the Water - for Italians here, is this accurate?www.smithsonianmag.comServais@dormi.zone to YUROP@lemm.ee · 7 months agomessage-square17fedilink
minus-squareRedBaublelinkfedilinkarrow-up2arrow-down1·7 months agoThe lid of the pot. Keeping the pot covered makes the water boil quicker
minus-squareAlexisFR@jlai.lulinkfedilinkarrow-up1·7 months agoOh, my pasta pot never had a lid with it.
The lid of the pot. Keeping the pot covered makes the water boil quicker
Oh, my pasta pot never had a lid with it.