So I don’t think it was the intended purpose, but I recommend trying barista styles. I was the same, I found the nondairy alternatives too watery, like skimmed milk. However getting ones that call themselves barista style fixes that, the viscosity is closer to real milk. Personally I go for Oatly, you can probably guess what it uses. Will vary based on location of course.
So I don’t think it was the intended purpose, but I recommend trying barista styles. I was the same, I found the nondairy alternatives too watery, like skimmed milk. However getting ones that call themselves barista style fixes that, the viscosity is closer to real milk. Personally I go for Oatly, you can probably guess what it uses. Will vary based on location of course.
https://www.oatly.com/en-gb/stuff-we-make/oat-drinks/oat-drink-barista-edition