From September 1. I may start working in smaller/mid size brewery so I would like to know if there are only homebrewers.
Do you have some insights or tips from working in commercial brewerys?
And don’t get me wrong I will still make some homebrew but probably not beer - for few years I am making cider and want to try mead.
Sounds like you know what you’re getting yourself in for, which is good.
I’d say make sure the clothes, especially the shoes are comfortable. You are on your feet all day long when brewing, so having comfortable footware is a must.