Could Jesus make a Celiac so allergic he couldn’t receive Him?

  • Drahcir_Rekattih@lemmynsfw.com
    link
    fedilink
    English
    arrow-up
    26
    ·
    8 months ago

    In the Catholic Church you always have the option to receive communion in the form of wine so there is a fully gluten free option.

      • Lvxferre@mander.xyz
        link
        fedilink
        arrow-up
        10
        ·
        8 months ago

        Then you drink mustum instead. (I don’t know the English name, only the Latin one.)

        Mustum is basically a young wine; it’s allowed to start fermentation, but then the fermentation is quickly stopped, before it develops any meaningful amount of alcohol.

    • MeatsOfRage@lemmy.world
      link
      fedilink
      arrow-up
      3
      arrow-down
      1
      ·
      8 months ago

      Speaking as someone who grew up in an Irish Catholic house it still blows my mind a huge building full of people went up and drank out of the same cup.

      Did this all change after covid?

      • qooqie@lemmy.world
        link
        fedilink
        arrow-up
        6
        ·
        8 months ago

        For awhile it was single serving things in weird little pre packages. Now it’s back to the cup which is fucking gross imo

      • TheRealKuni@lemmy.world
        link
        fedilink
        English
        arrow-up
        6
        ·
        8 months ago

        Often churches which have the “common cup” use silver or gold chalices, which naturally have anti-microbial properties. They will also often turn the chalice after each user, and then wipe it with a cloth (sometimes soaked in strong alcohol) to cleanse it further.

        For those who find this gross, many churches also offer individual cups.

        There is a lot of variation here, some churches only do individual cups, some only do common cup.

      • Zeppo
        link
        fedilink
        English
        arrow-up
        9
        ·
        8 months ago

        Some wines are fined with micro wheat, and sealing barrels with wheat paste is traditional. Not sure how much it adds up to, though. Other than that, wine is always gluten free, unless you’re counting barley wine.

      • BakerBagel@midwest.social
        link
        fedilink
        arrow-up
        7
        arrow-down
        1
        ·
        8 months ago

        Gluten is only foind in wheat and a few other grains. Wine by it’s very definition has zero grain in it.