• 𝕽𝖚𝖆𝖎𝖉𝖍𝖗𝖎𝖌𝖍@midwest.social
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    7 months ago

    Too much of this good thing could give you clogged arteries. I love bacon, but I don’t want a bacon sandwich made with deep-fried breaded ham slices in place of bread, & slathered in butter.

    Shit. Maybe I do, now that I’ve written it out.

    • anarchrist@lemmy.dbzer0.com
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      7 months ago

      We take 18 ounces of sizzling ground beef and soak it in rich creamery butter. Then we top it off with bacon, ham, and a fried egg. We call it the Good Morning Burger.

        • Syd@lemm.ee
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          7 months ago

          Besides the burger size that’s a thing I’ve seen more than once, and it’s Delicious.

    • The Assman
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      7 months ago

      I mean having such a sandwich even every few weeks probably won’t negatively affect you that much. It’s eating like that daily that causes problems.

    • geekworking@lemmy.world
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      7 months ago

      A real bacon, pork roll, or other pork fat + salt processed meat sandwich needs to use waffles instead of bread. Don’t forget the Mrs Butterworth syrup because you need your daily dose of high fructose corn syrup too.

    • sugar_in_your_tea
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      7 months ago

      Nah, it’s okay, I’m sure they’d be okay with throwing that in a delicious, gluten-packed bun. Wrapped in bacon.