• Thorny_Insight@lemm.eeOP
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    7 months ago
    • Beef jerky
    • Salmon
    • Cashew nuts
    • RedBull
    • Fresh asparagus
    • Raspberry jam
    • Corona Extra
    • Freeze dried fruits and berries
    • Fresh orange juice
        • Clay_pidgin
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          7 months ago

          Pointy!

          No but really it’s got a deep flavor with some metallic tone, like tuna? It’s fantastic as a big “steak”.

      • anon6789@lemmy.world
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        7 months ago

        Swordfish is a great answer!

        It’s been too long since I had that! Got scared off due to all the mercury levels, and now I forget about how great it tastes, mercury be damned!