• Canadian_anarchist
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      351 month ago

      Loblaws doesn’t care - they’ll just have staff cut off the rotting parts and put it back out for sale. (I used to work at Superstore. This is what they do after closing.)

    • AwkwardLookMonkeyPuppet
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      131 month ago

      They probably appreciate the shorter shelf life. There’s a higher likelihood that they’ll go bad in your fridge before you use all of them, and need to buy more.

  • @[email protected]
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    1 month ago

    Nah. Someone, at some point, decided it would look nicer to the consumer like that. FFS, people buy pre-chopped vegetables now days.

    Also, I’m pretty sure those would root and grow in a glass of water anyway. Been growing my own for years, I’ll give it a try.

    • @Croquette
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      41 month ago

      Side question : do you trim your green onions before they flower?

      I mean, the leaf is a bit thicker, but it tastes the same.

  • @[email protected]
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    211 month ago

    There is a community for this specific bramd of stores? I’d also crosspost this on mildlyinfuriating or something.

    • Rentlar
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      1 month ago

      Yeah in Canada you have a few major companies owning the large swaths of grocery store chains: Loblaws, Empire (Safeway and Sobeys in Canada), metro, Pattison (saveonfoods).

      Loblaws has been particularly egregious with Galen Weston going on a PR tour to pretend they haven’t been screwing Canadians over decades, despite ever increasing profits. Loblaws is vertically integrated owning or having strict contracts with suppliers (financial products (PC financial), drug stores, clothing stores (Joe Fresh). They were found to have fixed bread prices for 10 years or more.

      So this month there is an active boycot of Loblaws, their chains and brands, hence this community. Feel free to crosspost to other communities, though!

  • Ricky Rigatoni
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    171 month ago

    Is there an advantage to planting the roots of an already grown plant instead of buying a packet of seeds for 50¢? I’m guessing it would grow a bit faster buy I’m not a growologist.

    • @[email protected]
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      111 month ago

      I just stick the roots in a cup with a little water on the window sill. No planters/dirt/etc.

    • @[email protected]
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      51 month ago

      Green onions especially. The only part that regrows is the greens, which are only used for garnish. If you want the actual flavor from green onions, you have to use the whites.

      Combine that with a bunch of green onions usually costing less than a dollar… I just don’t feel like it’s worth the effort.

  • littleblue✨
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    1 month ago

    Plot twist: willow bark has all the rooting growth hormone you need here (don’t be an ass; clip a branch, don’t cut from the trunk). Look up “willow bark tea root growth” FTW. 🤓 It’s literally how the commercial root growth powder is made (look at the ingredients).

  • @ArbitraryValue
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    -181 month ago

    This is paranoia. No one cares if you grow your own onions or not.