I realize this is a broad question, but I’d be interested in personal anecdotes. Are they even common? (Obviously varies by county and region)

  • Hotzilla@sopuli.xyz
    26·
    5 months ago

    I think in Europe we fill the same spot with kebab and döner restaurants as Americans do with Mexican restaurants.

    • baggachipz
      15·
      5 months ago

      Yeah, Turks are the Mexicans of Europe. Embrace their immigrant food fusions.