Dice the apples. That’s a common way to do it for curry meatballs (curry sauce with meatballs served with rice and various toppings).
The apples make the sauce more filling and offsets some of the potential sourness of the onions/curry. It is all about the balance. I like to taste the sauce to perfection using salt, pepper, curry, sugar or syrup before adding the meatballs, but having apples in the sauce definitely makes it easier to begin with.
Now I want to try some apples and onions with a caramel glaze.
Might work with pork chops.
Who’s caramelizing pork chops?
Pork chop sandwiches!
Get the fuck out of here!
My god, did that smell good.
It would absolutely work with pork chops. It’s even better with a walnut crust.
Now I want to try thin sliced apples in with my onions when I caramelize them for added sweetness.
I wouldn’t cook them as long though 👍.
Dice the apples. That’s a common way to do it for curry meatballs (curry sauce with meatballs served with rice and various toppings).
The apples make the sauce more filling and offsets some of the potential sourness of the onions/curry. It is all about the balance. I like to taste the sauce to perfection using salt, pepper, curry, sugar or syrup before adding the meatballs, but having apples in the sauce definitely makes it easier to begin with.
This sounds fantastic, and I love curry and I love to try cooking new things, thank you!
I don’t know about caramel glaze, but you might want to try apple and or onion chutney.
Can’t speak for caramel, but they’re excellent with potatoes, butternut squash, browned butter and sage.