So many anons in the Seine…
I’ll have the poo let goo jon
Paris has pretty good food but it’s below average for France, the south is where it’s at.
Lyon is BIS. It’s where all their best chefs come from historically. Also they take a really relaxed approach to dining and are aggressively unpretentious about it. Almost reactionary to Parisians.
Lyon has what’s called bouchons which are the equivalent of pubs but imagine the French take on pub food. It still fits the bill, strategically designed to optimize booze consumption and sports watching, but French so it’s hella flavorful and rich. Fair warning Lyonnaise people get loud af in bouchons and red faced, hammered dudes will trip all over you. Love that city.
I have heard the south has the best weed in france too
you’re not thinking! you’re on drugs!
Why do southern places have better food while northern ones gorge on tatoes.
Is because all the fancy stuff grows in the south and the only thing that grows in the north is tatoes
Honestly I think tatoes are an actual eldritch tuber.
Cause the north is comparatively freezing and to some extent is just trying to survive. The South thrives.
So sophisticated
We are all so stupid in comparison
Who the fuck passes an escargot or some fucking bread over their tongue, when it could be fried chicken in a lovely sauce? I mean honestly, would you rather have soup made from onions, or would you prefer what is clearly one of humanity’s favourite treats?
Eh, I’m not a fan of either. In fact, French food is pretty far down my list of preferred cuisines, and I’m pretty “meh” about most fried chicken.
That said, S. Korean fried chicken is absolutely bomb.
onion soup is real fuckin good though
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I could go for some French tendies now.
My tendies are ready for you
medium freedom fries plz
Mmm, Goujons