Turn the volume on for ingredients and instructions.

  • aubeynarf@lemmynsfw.com
    link
    fedilink
    arrow-up
    7
    arrow-down
    3
    ·
    edit-2
    8 hours ago

    Canned roux? No.

    This is an ad for ultraprocessed packaged food products, not a good gumbo recipe.

    • southsamurai
      link
      fedilink
      arrow-up
      4
      ·
      edit-2
      7 hours ago

      Yeah, I’m mostly with you. It isn’t that the recipe is bad, but it is a weak one in comparison to any that aren’t using a jar of roux, the adjudicate absolute easiest thing in cooking to do.

      Only time a jar of roux is going to be a better option is when you don’t have access to the ability to do it yourself. Like, maybe a dorm situation where you don’t have the space and gear to cook. But the gif shows them browning stuff on a fill size stovetop, so why not do the roux?

    • SpaceNoodle@lemmy.world
      link
      fedilink
      arrow-up
      2
      arrow-down
      2
      ·
      8 hours ago

      Agreed. Roux isn’t even hard. I can excuse the store-bought stock since that actually takes some time to make, but just spend a few minutes to make that brick roux.