• wizardbeard@lemmy.dbzer0.com
    link
    fedilink
    English
    arrow-up
    4
    ·
    6 hours ago

    Only thing that stands out to me is the percentages you’ve listed. I was always taught (and most of my peers seem to have been as well) that the normal tip for average service was 15%. Poor service (that is in the waiter’s control) gets 10%, and good/great is 18-22% (but usually 20%).

    I was born in the early 90s if it makes a difference.

    • brbposting
      link
      fedilink
      English
      arrow-up
      1
      ·
      2 hours ago

      Varies regionally. For example, San Francisco techies should be tipping 20% (for typical sitdown service).