• Obinice@lemmy.world
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    3 days ago

    Who in this day and age wouldn’t drink pasteurised milk?

    Besides like, properly stupid people, or people who think it’ll give them religious powers and other such nutters.

    • GHiLA
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      3 days ago

      dad, no!

      “Yes, son! I can’t fulfill my destiny as Mooman any other way…”

      The Meatcanyon videos will be glorious.

    • Lennny@lemmy.world
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      3 days ago

      Raw milk is silly…but also, now are the banned cheeses unbanned? Probably not cazu whatever the fuck, the Sardinian maggot cheese but there’s stuff like brie, but raw, that’s apparently yummy.

      • whoisearth@lemmy.ca
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        2 days ago

        Someone commented on Lemmy a whole ago that cheese with raw milk is different. Coles notes is the good bacteria out-competes the bad ones.

    • Peppycito
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      3 days ago

      Who drinks milk at all? I get a giant zit immediately after having some.

      • edric@lemm.ee
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        3 days ago

        I’m lactose intolerant but I use a little bit of lactose-free, 0% fat milk for my coffee in the morning because the alternatives (almond or oat milk) just don’t taste as good with coffee.

            • Peppycito
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              2 days ago

              It depends if you like coffee, or coffee flavored milkshakes.

              • meliaesc@lemmy.world
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                2 days ago

                Hmm, put that way, most definitely the milkshake. I’m not sure I even like coffee, it provides a break at work and energy in the morning, with enough milkshake ingredients of course.

              • zarkanian
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                3 days ago

                Then you just have the overly-processed coffee.

                • Peppycito
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                  2 days ago

                  And? Adding overly-processed milk to overly-processed coffee cancels out the processing or something? Don’t drink it then.

        • zephorah@lemm.ee
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          2 days ago

          If it’s ultra pasteurized you should be fine, but as in all things, do your own personal threat analysis.

        • bananabenana@lemmy.world
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          3 days ago

          It’s really brand dependant. Honestly recommend trying brands till you find a good couple. Some oat and almond are smooth AF. I like Vitasoy and So Good, for example. Not a shill, just took brute forcing brands.

      • zephorah@lemm.ee
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        2 days ago

        Half & half in coffee. We go very unprocessed and cook in my household. So I buy half and half which is just milk and cream. It’s delicious in coffee. It’s also ultra pasteurized. A little heat in the name of microbe death is great.

        Apart from that, milk is a cooking ingredient. Again, ultra pasteurized.

    • angstylittlecatboy@reddthat.com
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      3 days ago

      I’ve seen Europeans make the fact that Americans don’t generally drink unpasteurized milk into a “yanks dumb” thing

        • DaBPunkt@lemmy.world
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          3 days ago

          Seeing the other post about France: It depends on the country. In Germany you can’t (only direct at the farm). Saw a documentary some weeks ago about Spain where they said that it is also forbidden (the journalist wanted to drink raw camel milk).

          • DaBPunkt@lemmy.world
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            3 days ago

            Just re-checked: In theory you can buy raw milk in Germany in a supermarket. It is called “Vorzugsmilch” then. But I never saw any.