• Obinice@lemmy.world
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    1 month ago

    Who in this day and age wouldn’t drink pasteurised milk?

    Besides like, properly stupid people, or people who think it’ll give them religious powers and other such nutters.

    • GHiLA
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      1 month ago

      dad, no!

      “Yes, son! I can’t fulfill my destiny as Mooman any other way…”

      The Meatcanyon videos will be glorious.

    • Peppycito
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      1 month ago

      Who drinks milk at all? I get a giant zit immediately after having some.

      • edric@lemm.ee
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        1 month ago

        I’m lactose intolerant but I use a little bit of lactose-free, 0% fat milk for my coffee in the morning because the alternatives (almond or oat milk) just don’t taste as good with coffee.

            • Peppycito
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              1 month ago

              It depends if you like coffee, or coffee flavored milkshakes.

              • meliaesc@lemmy.world
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                1 month ago

                Hmm, put that way, most definitely the milkshake. I’m not sure I even like coffee, it provides a break at work and energy in the morning, with enough milkshake ingredients of course.

              • zarkanian
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                1 month ago

                Then you just have the overly-processed coffee.

                • Peppycito
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                  1 month ago

                  And? Adding overly-processed milk to overly-processed coffee cancels out the processing or something? Don’t drink it then.

        • bananabenana@lemmy.world
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          1 month ago

          It’s really brand dependant. Honestly recommend trying brands till you find a good couple. Some oat and almond are smooth AF. I like Vitasoy and So Good, for example. Not a shill, just took brute forcing brands.

        • zephorah@lemm.ee
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          1 month ago

          If it’s ultra pasteurized you should be fine, but as in all things, do your own personal threat analysis.

      • zephorah@lemm.ee
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        1 month ago

        Half & half in coffee. We go very unprocessed and cook in my household. So I buy half and half which is just milk and cream. It’s delicious in coffee. It’s also ultra pasteurized. A little heat in the name of microbe death is great.

        Apart from that, milk is a cooking ingredient. Again, ultra pasteurized.

    • Lennny@lemmy.world
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      1 month ago

      Raw milk is silly…but also, now are the banned cheeses unbanned? Probably not cazu whatever the fuck, the Sardinian maggot cheese but there’s stuff like brie, but raw, that’s apparently yummy.

      • whoisearth@lemmy.ca
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        1 month ago

        Someone commented on Lemmy a whole ago that cheese with raw milk is different. Coles notes is the good bacteria out-competes the bad ones.

    • angstylittlecatboy@reddthat.com
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      1 month ago

      I’ve seen Europeans make the fact that Americans don’t generally drink unpasteurized milk into a “yanks dumb” thing

        • DaBPunkt@lemmy.world
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          1 month ago

          Seeing the other post about France: It depends on the country. In Germany you can’t (only direct at the farm). Saw a documentary some weeks ago about Spain where they said that it is also forbidden (the journalist wanted to drink raw camel milk).

          • DaBPunkt@lemmy.world
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            1 month ago

            Just re-checked: In theory you can buy raw milk in Germany in a supermarket. It is called “Vorzugsmilch” then. But I never saw any.