But let’s just say I already had been through college and established a career for myself.

At least no one had to tell me and I figured it out for myself, I guess.

  • Rhynoplaz@lemmy.world
    link
    fedilink
    arrow-up
    39
    arrow-down
    1
    ·
    2 days ago

    Nothing to do with how many cows are involved, but…

    If you mix milk that’s two weeks from going bad, with milk that’s two days from going bad, you now have twice as much milk that will go bad in two days.

    • TehBamski@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 day ago

      I don’t know why I held out for you to claim something like, ‘If you mix the milk that’s two days away from expiring, with milk that will expire in two weeks, you can essentially extend the two days away milk’s shelf life.’

      I swear I’m not that gullible.

    • Flying Squid@lemmy.worldOP
      link
      fedilink
      arrow-up
      21
      arrow-down
      2
      ·
      2 days ago

      I was thinking more like having a glass of milk that’s like 1/3 full and drinking that and then putting more milk in the glass from the other jug. That’s what I used to do under the stupid assumption that if you mixed the milk from two different cows, something bad would happen.

  • doingthestuff@lemy.lol
    link
    fedilink
    English
    arrow-up
    10
    arrow-down
    3
    ·
    3 days ago

    I never mix it because I only buy a pint every two weeks for cooking. Why would I mix a bit of old milk into my fresh milk? I don’t understand drinking cow titty juice, it straight up makes me sick unless it’s an ingredient in a cooked dish.

    • Willy
      link
      fedilink
      English
      arrow-up
      1
      ·
      20 hours ago

      I started buying ultrapasturized and it lasts a lot longer. a lil more expen as I’ve but worth it if your slow to use milk