Source (Chapter 64)

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      • KubeRoot@discuss.tchncs.de
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        22 hours ago

        If you mean margherita… A good margherita is still really tasty, putting the quality of the dough, sauce and cheese on display

      • RogueBanana@lemmy.zip
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        1 day ago

        Like just cheese? It should at least have flavour in the tomato sauce and seasoning no?

        Edit: tbf I have never eaten plain cheese pizza unless you mean margarita which I don’t like either

        • PunnyName@lemmy.world
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          1 day ago

          With the typical sauce. You’d be surprised how little people are willing to explore pizza.

          In fact, if people say that pizza is their favorite food, they’re almost 100% implying a cheese pizza.

          And I worked at a busy pizza joint across from a college campus. More than 70% of all pizzas were a basic cheese or a very slight variant.

          • phlegmy
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            1 day ago

            That’s crazy. I struggle with not adding ‘everything’ when I make pizza at home.
            Ham, chicken, salami, mushroom, capsicum, onion, crushed garlic, pineapple, Italian herbs, a cheese blend, maybe an egg or two, then a drizzle of aioli after it’s cooked.
            Damn, now I’m hungry.